(2-3 dozen cookies)
- 1 cup sugar
- 1 1/2 cups crushed potato chips
- 2/3 cup chopped pecans
- 2 1/2 cups flour
- 1 tsp baking soda
- 2 sticks butter
- 1 tsp vanilla
Preheat oven to 350' F.
Sift together flour and soda.
Creme butter and sugar.
Mix all ingredients well.
Shape into small acorn-sized balls.
Flatten and place on cookie sheet. Leave lots of room; they spread quite a lot.
Bake 12-18 minutes, or until golden brown.
Allow to cool before handling, or they will deform.
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